Food Diary Thursday 31st July 2008

Here's what I've eaten today, a red day:

Breakfast: 2 alpen light bars (heb1)
Lunch: salad, dressing (5), lime coriander chicken mini fillets (1.5)
Tea: gammon, roast veg, herbs, parsley sause (2)
Supper: cheese (hea1 &2) on toast (heb2) - planned